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Best Practices

CAB Manual answers quality-production questions

Drawing on advice from more than a dozen animal scientists and industry professionals, the Best Practices Manual is the Certified Angus Beef ® (CAB®) brand’s "how-to" guide to help producers manage Angus genetics to meet consumer demand.

View the manual by clicking the images below. Order free, printed copies for your next meeting, sale or through the mail by calling 800-225-2333.

Best Practices Manual