Cow/Calf Producers

Not your ordinary brand

Producing quality feeder calves for the CAB target taps into more than a source for carcass data and higher premiums on the grid. CAB offers producers the chance to build a network with industry professionals who can help enhance long-term herd profitability.

Characteristics unique to the CAB brand allow commercial- and seedstock-Angus producers to take ownership in a brand that consumers associate with a quality eating experience. From pasture to plate, no other branded-beef company offers producers more recognition and service than CAB.

Producers who want to get involved need only make the commitment to their future, work with a CAB-licensed feedlot and use information feedback to improve herd genetics using Angus bulls. There are no contracts, membership fees or strings attached—dedication to improved carcass traits builds the supply of CAB-type cattle for the brand while the market rewards the effort.

By making this commitment, producers open themselves up to an unending network of feedlot personnel, CAB staff members and seedstock producers who all share the same philosophy–marketing high-quality Angus cattle profitably. Using carcass data from cattle harvested at CAB-licensed packers, producers, feedlots and seedstock producers can work together to improve genetics and management to channel higher profits back to everyone in the supply chain.

To learn more about how CAB can help producer profitability, continue reading this section of this website. To discuss specific points in producing cattle for the CAB Program, call (877) 241-0717.