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Published Stories

Certified Angus Beef ® (CAB ®) stories appear primarily in the Angus Journal publications, as well as regional and national beef news. Below are some of the brand’s most recognized producer pieces. You are welcome to reprint these articles as long as you print the publication source, author name and use the article in its entirety. Edited versions can be used by permission only. Contact us to ask for approval.

March 2018

Setting your direction with sire selection - Improving quality one decision at a time.

February 2018

Worth the squeeze - Frank Ranch's data-driven approach keeps true value on track.

Legacies for a Living - Wyoming rancher leans on technology to build a better tomorrow.

Same roots, different field - Alabama athlete-turned-chef promotes beef in coastal town.

MOOve over for MOOYAH - This young, fast-casual franchise is serious about being the best in the biz.

A profitable, palatable plan - Western Kansas rancher carries on Prime mission for posterity.

Generating demand - Culinary experiences boost brand demand.

January 2018

Teammates - Kentucky Rancher and Chef Trade Places.

Paradox - A green-hand, fourth-generation rancher decides change is okay.

The Opportunity of a Lifetime - Here's proof that nothing beats good, old-fashioned hard work.

From Potential to Profit - Partnering with genetics suppliers, winners produce premiums throughout the beef value chain.

December 2017

More than Marbling - Strong demand lifts CAB® brand to 25% growth in two years

Passing it On - Missouri cattleman is still committed to excellence; leads others there, too.

Inspiring the Inspired - Partners on common ground consider raising their bar.

November 2017

Precision for Modern Cattle - Lessons from crop farming help in cattle backgrounding.

Time to Brand the Barn - Apply to be one of 40 producers to have the CAB logo painted on your barn.

Black Hills, Black Cattle and Black Ink - Commercial insights: South Dakota ranchers say profit points to Angus.

A Reason to Stay - Wyoming women raise Angus cattle in rough country.

Finding Profit - Analysts make predictions at Feeding Quality Forums In Omaha and Garden City

Ag Prospects Looking Up - Expect slow but sure improvement in rural economy.

Room to Improve - National Beef Quality Audit reveals improvements, but also plenty of dollars yet to be captured.

October 2017

The Right Choice - Longtime manager helps Kansas feeder earn CAB honors.

Completed Circle - Stucky Ranch honored as CAB Ambassador for ideal outreach.

Moore than Money - Arkansas Angus family commits to it all — cattle and consumers.

New plans, same direction - CAB award winner builds back with quality-focused genetics.