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Published Stories

Certified Angus Beef ® (CAB ®) stories appear primarily in the Angus Journal publications, as well as regional and national beef news. Below are some of the brand’s most recognized producer pieces. You are welcome to reprint these articles as long as you print the publication source, author name and use the article in its entirety. Edited versions can be used by permission only. Contact us to ask for approval.

May 2017

Green Garden of Memories - Friends salute 2017 Kansas Stockman of the Year Richard Janssen and family.

The Right Sort - Massar Ranch rides herd on uniformity to court repeat buyers and build an Angus reputation

Time for Prime Part I - Part 1: Prime is both profitable and possible.

No Nonsense in the Rockies - Colorado cattleman and family focus on females.

April 2017

Beef Exports Gaining Momentum - With nearly $300 per head in carcass value on the line, trade specialists share insights on the current trade issues.

25 Years of NBQA - Audit information shows patterns of consistency, areas to improve.

Training for a Taste Test - Beef flavor includes 38 attributes.

Big Leagues, Extra Innings - Colorado Angus rancher learns to win in a new ballgame.

March 2017

The Road Less Traveled - Connecting quality cattle from the Montana mountains to Nebraska feeding plains.

A Simple Gift - Quality beef as part of a divine plan.

Sticking With It - Successive generations continue quality focus at Penrhos Farms.

February 2017

A Banker, a Buyer and Long-distance Neighbors - Connecting quality cattle from the Montana mountains to Nebraska feeding plains

Beef Blitz Scores a Hit for Relationships - Angus producers get a firsthand glimpse of how their brand is distributed and the story that accompanies the product.

All the Pennies That Make a Dollar - Idaho producers stack premiums to make cattle any market will value.

Jerry and Mike to the Rescue - CAB Impact Award recalls 1978-1979 fight to reinstate the brand.

Footsteps Worth Following - Fathers, sons hold fast to similar careers.

'Stable' Markets - CattleFax analyst encourages producers during Angus University outlook session.

Consider All Aspects - Angus University presenter Kevin Hill talks adding value with management.

Capturing Value for Customers - Seedstock panel addresses ways to capture the value of good genetics

Loud and Clear - Beef market demands quality.

Should You Raise or Buy Heifers? - Iowa State University duo presents options for replacement females.

Smaller Isn’t Always Better - Dan Shike discusses calf size, gestation optimums in Angus University Workshop.

Angus From Scratch - South Dakota breeder says dream big, but have a plan.

World Class in Tulsa - Chef Bill Tackett's early taste of the business finally led to Bluestone Steakhouse & Seafood.

The Top End, Naturally - Colorado producer turns to low-stress, high-quality Angus.