Published Stories
Certified Angus Beef ® (CAB) stories are featured in leading Angus publications, as well as regional and national beef news. The stories below are some of the brand’s most recognized producer pieces. You are welcome to reprint these articles as long as you print the publication source, author name and use the article in its entirety. Edited versions can be used by permission only. Contact us to ask for approval.
August 2010
Etched in the Land
by Laura Nelson
A cultural saga of natural Angus traditions in the Northwest
Making connections across the industry segments means profit for farmer, feeder and breeder Quality In, Quality Out by Miranda Reiman
How one stocker fills demand for the best Docility Pays by Laura Nelson
Disposition drives feedlot, carcass performance Out of the Box by Julie Vrazel
Box W Ranch: Where vision meets determination Black Ink Shares ideas by Miranda Reiman
E-mail links hundreds of producers as members of a virtual community Managed with Leadership from Pasture to Plate by Laura Nelson
Chef shares culinary leadership with cattlemen Threshold to Profit by Julie Vrazel
Cattle price breakeven calculators put quality into the equation for educated decisions Weaning Early Without Working Overtime by Laura Nelson
First in a three-part series considers how cow-calf producers can benefit from the feed efficiency and higher quality grades of early-weaned calves Food for Thought by Laura Nelson
Nutritional considerations for early-weaned calves Calf Health at Half the Age by Laura Nelson
Keeping young calves healthy can be easier than you think
July 2010
Standing out on the Food Scene
by Laura Nelson
Relationships, networking key to driving CAB demand
CAB partner in customer success for 10 years
June 2010
Beneath still waters
by Paul Dykstra
Guggenmos River Ranch, home to four hard-working families and more than a few highly selected Angus cows.
April 2010
CAB Premiums Reach $300 Million
by Steve Suther
Cumulative grid premium rewards for hitting the Certified Angus Beef® (CAB®) brand target keep growing at an annual rate of about $25 million paid to producers.
CAB-licensed restaurant reveals recipe behind national award
March 2010
Been there, done that
by Miranda Reiman
Feeders say their cow knowledge helps them and their ranching customers
Two sons reinforce long-standing commitment on South Dakota Ranch Where Premiums Come From by Steve Suther
Grid data on a million cattle over 11 years shows the top correlation to net premium is CAB acceptance Manage with Leadership, From Pasture to Plate by Laura Nelson
Chef shares culinary leadership with cattlemen "Ordinary" cattle yield extraordinary results by Laura Nelson
Missouri duo wins final quarter, overall 2009 honors in carcass contest Silver in the bank by Julie Vrazel
Longtime CAB partner McPherson County Feeders reaches landmark 30.06 level
February 2010
Here to Stay
by Miranda Reiman
Big on scale and natural quality, Montana's Cross Four Ranch aims high
Beef producers must set the stage for Asian beef trade boom Meant to Be by Steve Suther & Jackie Eager
Close-knit family settles into ranching for high-quality life and beef Etched in the Land by Laura Nelson
A cultural saga of natural Angus traditions in the Northwest Middle of Nowhere by Miranda Reiman
Montana ranchers work to make the best of it Doing Something Right by Jackie Eager
Pressure and discipline can produce high-quality Angus just about anywhere
January 2010
Premium Plans Pay
by Steve Suther
USPB weighs in on improving cattle and bottom lines
Mick Colvin honored by Meat Industry Hall of Fame and Saddle & Sirloin Club New Manual Guides Stocker-backgrounders to quality by Laura Nelson
CAB introduces a Best Practices Manual for the stocker sector Eleven Years Later by Lacey Altwegg & Steve Suther
CAB partners spent more than a decade building a commercial Angus dynasty Quick Quality Grade Hike by Mark McCully & Larry Corah
What’s behind the sudden upward trend?
December 2009
Every step matters
by Laura Nelson
South Dakota feeder guided by producers, end product
Manual outlines straightforward, applicable tips for quality production Positive Energy by Steve Suther
It takes a certain kind to thrive on the sagebrush ranges along the Idaho-Oregon border
November 2009
CAB Celebrates Commitment to Quality, Excellence
by Jennifer Schertz
Annual conference provided opportunity to share partner successes, honor those at the top of their game
Nebraska feedlot supplies CAB® Natural brand History of success by Miranda Reiman
Pitchfork Ranch continues profit legacy by switching to Angus A Natural Fit by Lacey Altwegg
CAB retailer first to launch new product Adding Value All the Way Around by Miranda Reiman
Dakota father and son target the brand, from start to finish
October 2009
No Easy Route
by Miranda Reiman
B3R Wins 2009 Seedstock Commitment to Excellence Award
Marrs Ranch honored with CAB 2009 Commitment to Excellence Award Best on a Quest by Laura Nelson
Buffalo Feeders wins 2009 CAB Large Feedlot of the Year Straightforward Success by Laura Nelson
GG Genetics awarded 2009 CAB Small Feedlot of the Year Full-Throttle Flexibility by Steve Suther
Panhandle Feeders wins CAB Quality Focus Award with pedal to the metal Shattering Records, Time Two by Miranda Reiman
Circle A Feeders repeats to win Quality Focus Award Informing an Industry by Miranda Reiman
TCSCF wins CAB Progressive Partner Award There's Gold in Them There Cattle by Laura Nelson
Nebraska CAB feedlot strikes 30.06 Gold Quality Lessons by Miranda Reiman
A life's study culminates in a Kansas cowherd
September 2009
Closed Herd, Open Minds
by Laura Nelson
Do-it-yourself mind-set does it best for Kansas brothers
McPherson County Feeders secretary wins CAB honors Genetics and Marbling by Steve Suther
A comprehensive review of research into the genetics of marbling sheds some light on the topic The Daily Grind by Rachel Stuart
A growing product category contributes to producer premiums Balance Wins by Miranda Reiman
State feedout results highlight contrast in nation’s fed-cattle population Carson Feeders Inc. by Lacey Altwegg
When a business is operated with a passion for quality and performance, success comes naturally
August 2009
Early Weaning Pays
by Miranda Reiman
Research review, economic model add up the savings
Consistent approach during change of ownership keeps top-quality beef on track Old World Artisans by Rachel Stuart and Miranda Reiman
At the end of the day, a specialty meat company knows quality counts
July 2009
When sooner is better
by Miranda Reiman
Consider what cows and systems fit early weaning
Wilkes spend time with cattle, crops and family
June 2009
Moving the beef
by Miranda Reiman
First CAB distributor continues to sell the best
Why the grass may be greener on the other side of the early-weaning fence More than a flash by Rachel Stuart
Western Oklahoma ranchers use Angus for best steak possible
May 2009
Primed for CAB Natural
by Dorothy Spencer
Illinois grower produces cattle for the top tier of the market
April 2009
Keeping cattle and customers happy
by Lindsay Domer
Veterinary background, proactive approach work wonders at Ranger Feeders
More producers are finding common cause with CAB
March 2009
Feed to lead
by Larry Stalcup
Texas Angus Association members learn, demonstrate through steer feeding project
CAB provides "license to thrill" for Wood Ranch No Time for Trouble by Paul Dykstra
Wyoming rancher and feedlot work together to ease labor crunch, add quality potential. Stepping up to quality by Larry Stalcup
It doesn't take a big herd to be big on profit-making quality Mythbusters by Miranda Reiman
Most Angus producers know by now that Certified Angus Beef LLC never owns cattle or beef, but there's a lot of other confusion out there.
February 2009
History Meets Precision
by Lindsay Domer
This ninth-generation family farm keeps up a tradition of responsibility to customers and community.
Heritage, lifestyle and hope for a high-quality future drive South Dakota ranchers Documented dollars by Miranda Reiman
Taking nothing for granted, Minnesota Angus farm proves added value Small herd, big impact by Dorothy Spencer and Steve Suther
Oklahoman builds lifetime of quality, performance in 15 years Making it work by Miranda Reiman
Eastern Montana Angus ranch maintains top health, genetics to hit natural target HTP quantified Angus-influence by Karol Fike
Steer premiums set record over non-Angus contemporaries
January 2009
Ladies First
by Miranda Reiman
Nebraska rancher focuses on the females
Missouri community of producers learns to improve beef quality by working together Southern Exposure by Larry Stalcup
Mississippi Angus breeders set positive examples Cowboys in New York by Melissa Brewer
CAB helps celebrate the American cowboy, big-city style
December 2008
Loseke Feedyards
by Dorothy Spencer
Six generations, two vets and 2,500 head. A family business through and through, Loseky Feedyards puts quality first.
November 2008
Celebrating
by Jennifer Smith and Jennifer Kiko
The brand showcases commitment to quality and producers.
As the American Angus Association celebrates its 125th anniversary, Certified Angus Beef LLC celebrates its 30th year. Adding Value With Carcass Quality by Becky Mills
Relocation, portable equipment and a major expansion don't keep couple from producing top-quality product. Partnering in Success: Ashland Feeders by Dorothy Spencer
Ashland Feeders tries to do everything to live up to its motto: "Partners in Customer Success."
October 2008
Great Expectations
by Steve Suther
Fink Beef Genetics started with nothing but a commitment to develope the best.
A Wyoming ranch proves cows that live on salt sage and rocky slopes can hit the CAB target. The Next Level by Steve Suther
Oklahoma feeders dish out professional results,, personable style. Staying the Course by Steve Suther
Veteran CAB partner in western Nebraska hits a high mark for quality and service. Reduce Stress, Increase Success by Lindsay Domer
Focus on genetics, management and cattle comfort increases quality. Quality Over Quantity at David Ranch by Lindsay Domer
David Ranch narrows it down to a simple mission: using Angus genetics to maintain a self-sustaining operation. The Angus Connection in Hereford by Larry Stalcup
Feeder's ingenuity, pace and effectiveness earn CAB award. Marbling: Good for You by Steve Suther
Texas meat scientist explains health advantage of high-quality Angus beef. When Two Worlds Collide by Jennifer Kiko
New York chef meets Montana ranchers and finds a common thread.
September 2008
Driving Change
by Chelsea Good
A Kansas family seeks to build something better and to help the next generation
Chappell Feedlot excels in CAB 30.06 program Bridging the Gap by Lindsay Domer
Nebraska technology master wins 2008 CAB Quality Assurance award. Angus, Naturally by Lindsay Domer
A Texan comes home to a different English straightbred The Herd that Feedback Built by Larry Stalcup
Deep in the heart of Texas beats an Angus herd based on feeding and carcass data
August 2008
Hands-on Marketing
by Paul Dykstra
After selling his calves outright through a video sale, a Kansas cow-calf producer agress to partner with a Nebraska feeder.
Information, selection and cooperation lead the way Well-Known Sources by Miranda Reiman
Western New York partnership leads to quality, friendship Marbling to Top the Market by Becky Mills
Alabama cattleman expands his options with a quality plan CAB Distributors Face Many Challenges by Fred Minnick
But the road ahead looks positive for those carrying the Certified Angus Beef® logo Cowboy for a Day by CAB staff
Nineteen foodservice salesmen get a taste of ranch life Dining Out is "In" by Jennifer Kiko
A long-running television series in the Northwest explores CAB message
July 2008
Value Guides Angus Herd
by Larry Stalcup
Cattle, rancher are well-adapted to Texas hill country
Tri-County Steer Carcass Futurity figures tell the story Feed Prices May Encourage Creep Feeding by Miranda Reiman
Today's high feed prices could make this the perfect year to try creep-feeding
June 2008
Quality Has No Boundaries
by Becky Mills
An Iowa study shows Southeastern cattle can hold their own with those from the Midwest
May 2008
Colvin Scholars Announced
by Jennifer Kiko
Certified Angus Beef LLC (CAB) recently awarded $8,500 in Colvin Scholarship funds to five students pursuing carceers in the beef industry and making a positive difference in their communities.
Getting consumers to buy more beef makes everybody in the industry more
profitable. It's no surprise, then, a leading cattlemen's organization, a major retailer,
the top branded beef program and a successful fabricator would join forces with
that end in mind.
One Cut at a Time by Jennifer Kiko
Growing value for producers, consumers and everyone in between. Beef's Place in Retail by Miranda Reiman
Survey shows how retailers are responding to consumer needs
April 2008
The Irish Foundation
by Steve Suther
Five thousand miles southwest of the Celtic Highlands where Angus cattle evolved, a sign on Texas FM 1094 proclaims "Real Angus Cattle." It is an unlikely spot for, arguably, the largest conservatory herd of original Angus genetics in the world, but there they are, nearly 700 registered cows. This is Woodstone Ranch, owned by Bill and Yvonne Woods and their young son, Will.
Grid premium rewards for hitting the Certified Angus Beef® (CAB®) brand target have increased during the past two years, a January survey shows. However, the beef industry has not embraced grid marketing as rapidly as predicted, and that limits the efficacy of the pricing system. Scanning heifers for profit by Miranda Reiman
Many producers work to improve their herds through more than just bulls. Maternal pedigrees and expected progeny differences (EPDs) have helped them build the female side. A few have taken the next step, using ultrasound to evaluate carcass merit and as an early, precise pregnancy test.
March 2008
Chef Scott
by Fred Minnick
Like many Americans who have achieved their dream, Chef Scott Popovic remembers where it all began - his grandmother's kitchen.
Experience and "a good eye" drive sorting at many feedyards across the United States, but more producers are realizing the value of a sneak peek of what's under the hide. There are three main ultrasound-sorting methods for feeders, all means to a more uniform end. Working Together by Miranda Reiman
The Kleeman family of Braymer, Mo., works as a team while farming and managing 400 commercial Angus cows. Together, the four brothers and their father prioritize the cowherd while raising row crops and operating a custom baling business. Information Drives Improvement by Chelsea Good
Lenox, Iowa, Angus producer LaRell Wilkinson has been using records to evaluate cattle in his operation for more than 25 years.
February 2008
In the Middle of It
by Miranda Reiman
A middleman isn't always a bad thing. Rather than take a cut of the profits or add complexity, Angus seedstock producer Tommy Donnell does the opposite for his bull-buying customers.
In fall 2006, corn prices shot through the roof and the feeder market took a big hit. Monte Tucker, a fourth-generation Sweetwater, Okla., rancher, had a group of Angus-sired calves he didn't want to sell at those prices. Ranching on the Green by Steve Suther
Colorado ranchers make the most of operating under the public's watchful eye Persistence Pays by Gary Fike
A life's work build up uniform quality and dependable premiums. Gathering Natural Beef Quality by Steve Suther
The last intact Mexican land-grant ranch in the U.S. adapts cows for quality BIG ideas add value by Mark Gwin
January 2008
NEMO Finds Quality
by Chelsea Good
Small-scale producers work together in search of postweaning information.
Iowa meat industry legend Marvin Walter built businesses with "fire in the gut." Putting them to the Test by Miranda Reiman
Feedouts provide education on performance beyond weaning and carcass quality on the rail. Confidence Builder by Robyn Werk
Nebraska producer uses feedout project to confirm carcass and performance of his cow herd. Family Tradition by Robyn Werk
The Lees rely on Angus genetics to increase quality, profitability.
December 2007
Putting the to the Test
by Miranda Reiman
Feedouts provide education on performance beyond weaning and carcass quality on the rail.
Nebraska producer uses feedout project to confirm carcass and performance of his cow herd.
November 2007
Best Practices Manual
by Steve Suther
A cow-calf guide to producing for the CAB brand.
Oklahoma couple shares ranching duties and a quest for improvement. Service and Leadership by Miranda Reiman
October 2007
Pulling out all Stops
by Miranda Reiman
- Thomas County Feeders, 2007 CAB Progressive Partner of the year, hits CAB Natural target.
Ratcliff Angus Ranch, Hall win 2007 CAB Seedstock Commitment to Excellence Award. Big on Quality by Steve Suther
Taking customers and cattle one at a time, Irsik & Doll Feedyard is the three-peat winner of the CAB Quality Focus Award for big feedlots Loving every Minute by Miranda Reiman
Beller brothers enjoy feeding the best. Q&A with John Stika by Steve Suther
The chief executive of the world's leading branded beef program shares some insights. Built on Trust, Results by Miranda Reimen
Miller Cattle and Feedyards LLC claimed the highest CAB-acceptance rate among all licensed partners feeding at least 500 head and earned the Quality Focus Award for yards with less than 15,000-head capacity Cows that work, Calves that grade by Miranda Reiman
Cows that work, Calves that grade Beef Backers Value Recognition by Robyn Werk
State winners compete nationally for quality honor. Top Performers by Miranda Reiman and Steve Suther
At its annual conference, the CAB program honored feedlots and cow herds that excelled in their commitment to the brand.
Easy Does It by Miranda Reiman
Maintaining source groups avoids stress, enhances grade. Every Little Bit Adds Up by Miranda Reiman
Jim and Maureen Skavdahl receive CAB’s 2007 Commercial Commitment to Excellence Award.
September 2007
Maybe There Is a Reason (or 10)
by Larry Corah
Economics drives genetic and management decisions in the beef industry.
Shifting focus to share opportunities in the marketplace. Yield Grade and Dressing Percent by Paul Dykstra
Grid Marketing: Part II of II The Value of Quality by Steve Suther
Cattle-Fax sets "value of quality" at half a billion dollars a year. Headed in the Right Direction by Miranda Reiman
The last time corn was this expensive, the Washburns said goodbye to hogs. This time they say hello to top-quality beef. Open to Suggestion by Miranda Reiman
Kansans use advice, experience to bring on "perfect storm" of finishing.
June 2007
Corn, Cattle in New Paradigm
by Miranda Reiman
Capture added value, despite high corn prices.
May 2007
Pasture to Plate Cooperation Needed to Please Consumers
A good eating experience for the consumer is the result of efforst across the entire beef industry.
The first Angus bulls on the Clayton Ranch, near Bryson, Texas, were hidden in the "back 40." Ken and Kirk Clayton's dad was afraid of what his father, a long-time Hereford rancher, would think when he came home with the new breed. But it wasn't long before the entire herd was converted. Comman Ground by Miranda Reiman
"I don't mind paying a premium for good cattle." Art Wagner, of National Beef Packing Co. LLC, can say that because he knows the economics.
April 2007
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March 2007
Use of Better Carcass Data Will Improve Beef
by Miranda Reiman
Carcass data is one key to making upward change within a cow herd.
Rolling B Farms gets data on purchased cattle. No Brag, Just Facts by Miranda Reiman
The Plester brothers get the most out of their management. Use of Better Carcass Data Will Improve Beef by Miranda Reiman
Carcass data is one key to makingupward change within a cow herd. CAB Uniformity Rules Take Effect by Steve Suther
Packing plants begin using new CAB carcass specifications. AngusSource Now a Viable CAB Source by Steve Suther
Producers might start seeing premiums for Angus-based fed cattle.
February 2007
Time and pressure
by Paul Dykstra
Pounds still add up to dollars, but to produce pounds that add up to the most dollars, you need to gather and use carcass data.
The softening of the feeder-calf market late last fall didn't faze high-percentage Angus steer and heifer values. NACC Champions Named by Steve Suther
The grand champion pen in the 2006 National Angus Carcass Challenge (NACC) was a record-setting group of 68 steers. A Game of Inches by Miranda Reiman
Make the most of quality in the last 30 days. Good Stuff in Texas by Steve Suther
Networking with bull customers brings profit opportunities home.
January 2007
Supplying the Brand
by Micky Wilson
Mark McCully, director of Supply Development, presented and overview of Supplying the Brand at the NAILE.
December 2006
Source is the Key for Beef Quality Research
by Miranda Reiman
Research on producing high-quality beef if the cattle used doesn't have the genetics to begin with.
October 2006
An opportunity to learn
by Miranda Reiman
Matt Loewe has no qualms about sharing production secrets. In fact, his goal is to help neighbors become more competitive, encourage young people in agricutlure and give back to the industry.
Since 1918, the Browning name has been synonymous with precision in hitting a target. Tougher, harder, smarter, better by Steve Suther
Beef producers can work smarter if they work together, but they must keep working. Cattle that do it all by Miranda Reiman
Surveying Myron and Kay Beatty's ranch, you would never guess it started as 80 acres and 13 misfit cows. At your service by Miranda Reiman
Surrounded by the Wildcat Bluffs and miles of grassland, Gary Darnall's grandfather "proved up" in western Nebraska. That was in 1892, and the cattle family has been there ever since. Roots in the cow-calf industry spurred their interest in feeding cattle. Still doing it right by Steve Suther
Two Certified Angus Beef LLC (CAB)-licensed feedlots are demonstrating that quality is not just a trend; it's a continuing journey. Full Circle by Steve Suther
There is a reason for just about everything at Circle A Angus Ranch. From the type of fencing to the genetic lines of Angus cattle, from identification (ID) systems to the prevailing work ethic and philosophy. Even the symbolism in the name and the brand. It is a very full circle. CAB to enhance uniformity by CAB staff
Responding to beef industry changes and consumer demand, the Certified Angus Beef LLC (CAB) Board of Directors on Sept. 7 voted to adjust Certified Angus Beef® (CAB®) brand specifi cations.
September 2006
Betting on Natural
by Tricia Dicke
Betting on the future is a tough game to play, but it's a way to get ahead. Thomas County Feeders, Colby, Kan., has gone "all in" on the all-natural beef niche.
Cattle producers in South Dakota have a new perspective from the fork end of the industry. At least that can be said of the 150 producers who attended the Certified Angus Beef LLC and Pfizer Animal Health "Black Ink Basics" seminars July 12-14.
August 2006
Survey says ...
by Steve Suther
In a world where disjointed management often derails what could have been high-quality beef, it helps to know prevailing practices, genetics and philosophies. That's why CAB partnered with Drovers, through Vance Research Services, to survey the U.S. cow-c
High-percentage Angus steers and heifers posted record values at auction for the second consecutive spring, while their owners pocketed an extra $31 per head. Partner up by Steve Suther
As in the Old West, success in today's consumer-focused cattle business depends on finding partners you can trust. You might list a banker, nutritionist and bull supplier as partners in a sense, but have you considered partnering with a cattle feed
March 2006
Quality Beef Demand Outstrips Supply
by John Robinson, Western Livestock News
One look at USDA statistics on the production of Choice and Prime beef over the past several decades and one thing is clear: The industry is producing fewer head of Choice cattle than needed to fill the market demand.
Get them on grain early and often to realize grading potential. Aim High: Target the Brand by Steve Suther
Angus producers cleared to use CAB logo CAB Natural, Tyson Link to Production System by Steve Suther
Commercial Angus producers realize full value from calves.
February 2006
One Brand Defines Premium Demand
by Steve Suther
CAB vs. Choice cutout value often similar to Choice-Select spread.
Licensed packers report more cash sales in hot market.