These regular columns feature rotating authors and cover the gamut from data-focused research items to some light-hearted looks at high-quality beef production.
- Black Ink
- CAB Link
- What a Chef Wants
- "Did you know..."
- Corner on Quality
State and regional print media are welcome to publish any or all of Black Ink, our free monthly informational column for cow-calf producers.
The CAB Link is a featured column in each issue of the Angus Beef Bulletin . Staff members share their insight with commercial Angus producers, writing about new developments, new ideas and the implications of research for the quality-focused producer.
What a Chef Wants
Each month, Larry Corah briefly summarizes data from our own records and those of Professional Cattle Consultants with implications for producers who aim for the high-quality beef market.
Corner on Quality
The Corner on Quality is a monthly column for state and regional Angus publications.