These regular columns feature rotating authors and cover the gamut from data-focused research items to some light-hearted looks at high-quality beef production..
- Black Ink
- CAB Link
- What a Chef Wants
- "Did you know..."
State and regional print media are welcome to publish any or all of Black Ink, our free monthly informational column for cow-calf producers.
The CAB Link is a featured column in each issue of the Angus Beef Bulletin. Staff members share their insight with commercial Angus producers, writing about new developments, new ideas and the implications of research for the quality-focused producer.
What a Chef Wants
Each month, Larry Corah briefly summarizes data from our own records and those of Professional Cattle Consultants with implications for producers who aim for the high-quality beef market.