Columns

State and regional print media are welcome to publish any or all of Black Ink, our free monthly informational column for cow-calf producers.

• No brainer?

• Applicable to all

• Care about the cows

• Real money

• Fewer, better

• Not by its cover

• Sell cows in their prime

• More expensive than buying hay

• Crossbred pressure imagined

• We've come so far

• Worst case scenario?

• Dream big

• Perceptions, science and business

• No cow left behind

• Familiar or loaded words

• Demand more from the herd

• Beating expectations

• The dynamic duo

• Common ground

• Happy people, happy cattle

• Critical Mass

• The business of social media

• Interactive farm fiction

• Planning to cope

• Beyond good looks

CAB Link

The CAB Link is a featured column in each issue of the Angus Beef Bulletin. Staff members share their insight with commercial Angus producers, writing about new developments, new ideas and the implications of research for the quality-focused producer.

• Down 5 million cows, what now?

• CAB premiums at seven-year high

• How and why to use GMX

• Don't forget the value driver

• Give data more than a snowball's chance

• Not the same old grind

• The $64,000 question

• Angus Angus Everywhere

• Marbling still key to feeding profits

• Closeout close-up shows differences

• Patience, like balance, is a virtue

• Easing the internal conflict

• Quality, variety and service still rule

• Mythbusters

• 2020 Foresight

• Focus on the top line, and the bottom line will follow

• Building the Angus Advantage

• EPD concept fits both sides

• Gold in the straw

• BIG ideas add value

• Anatomy of an expert

• Time and pressure

• Don't keep it under your hat; detail pays in the marketplace

• That's what I'm talkin' about!

• The market speaks: Are you listening?

What a Chef Wants

• Cooking up retail trust

• Bringing joy to the plate

• From the heart

• Premium beef drives profit

• Start with simply the best

• Just the right twist

• Beef must win, place and show

Each month, Larry Corah briefly summarizes data from our own records and those of Professional Cattle Consultants with implications for producers who aim for the high-quality beef market.

• DID YOU KNOW - Some Cattle do it all

• DID YOU KNOW - When More is Better

• DID YOU KNOW - Make the most of less.

• DID YOU KNOW - Steer placement weights