Education Center
Program History – A reference article based on a story written about the program’s 25th anniversary. Links at the bottom of the page provide additional information on the program’s history, founders and major changes.
Frequently Asked Questions – Find answers to some of producers’ most frequently asked questions on the brand.
CAB Licensed Feedlots – Find a CAB licensed feedlot by map or search a list organized by state. By clicking on a location or feedlot name, you will find contact information for each yard.
Beef Carcass Grading Overview - The full-color piece answers producer questions about quality and yield grading procedures. Tri-fold, printed copies can be requested using the Contact Us form.
Black Ink Basic Technical Sheets – These technical summaries relate various aspects of production to feedlot performance and grid market profits. Producers can even use these PDF documents in sale books. (PDF files available via links).
Research Papers – CAB’s Supply Development Division regularly commissions research papers and literature reviews from the nation’s leading Land Grant Universities. You can access these research papers and summaries to learn about how management practices on the ranch can affect the quality of your cattle.
News Room – It’s not just for media. You can access Black Ink, a monthly column on quality beef production, look at what CAB staff are doing to add value to Angus genetics in the Corner on Quality column or check out the latest news.
Using Certified Angus Beef ® product at your sale – Learn how simple it is to treat your production sale or on-farm guests to the Certified Angus Beef ® brand.
CAB Fact Sheets – Still hungry for more CAB information? Get a quick dose of CAB information in a single-page, pdf format. You can get two fact sheets—a general company release and another tailored to our supply development division. (PDF)
Consumer site – On the CAB consumer site, you will find information on how to select beef cuts based on meal preparation methods, recipes, carving techniques and much more.
Where to buy Certified Angus Beef ® product – Use this site to find a CAB retailer or restaurant in your area.
In the Kitchen – A site filled with helpful cooking tips. You can find dozens of CAB recipes as well as a wide variety of information on various beef cuts, cooking methods and recipes.
Contact us – Can’t find what you are looking for on our Web sites? Contact us. We enjoy helping producers and consumers know more about raising cattle that can hit our 10 quality-based specifications. You can expect a reply from our staff within 24 hours of your inquiry.