Past Event Proceedings
November 15 and 17, 2007
Feeding Quality Forum, Garden City, Kan., and South Sioux City, Neb.
- Feedstuff market outlook – Dan Basse, Ag Resource
- Balancing efficiency and quality with today's genetics – Mark McCully,
Certified Angus Beef LLC - Applying DNA testing to the feedlot equation – Ben Brophy, Cargill Meat Solutions
- Early nutrition's effect on calf quality at the feedlot – Ron Scott, Land O' Lakes Purina Feeds, LLC
- Focusing on efficient gains – Robbi Pritchard, South Dakota State University
- Feed additives and their impact on quality and efficiency – Gary Sides, Pfizer Animal Health
- Profit points in feeding cattle – Tom Brink, Five Rivers Cattle Feeding
August 21 to 24, 2007
Black Ink Basics Seminar Meetings, Sulphur Springs, Crockett and Waco, Texas
- The premium beef market and the Certified Angus Beef ® brand – Mark McCully, Certified Angus Beef LLC
- Understanding the effect of beef quality on consumer satisfaction – Ron Boatright, Freedman Meats, Inc. (Sulphur Springs)
- Understanding the effect of beef quality on consumer satisfaction – Joe Boutte, Perry's Grille and Steakhouse (Crockett and Waco)
- Quality-beef production starts with genetics – Mark McCully, Certified Angus Beef LLC
- Health management strategies to enhance beef quality – Glenn Rogers, DVM, Pfizer Animal Health
- Gain and Grade: The role of calf nutrition in marbling development – Doug Hawkins and Chance Farmer, Land O' Lakes Purina Feed
- Value-added marketing for your value-added calves – Gary Fike, Certified Angus Beef LLC