Meet the Supply Development team
Have questions about management decisions that impact high quality beef production? Interested in the latest research pertaining to marbling development and beef market signals? Need help deciphering carcass or feedlot performance data and translating it into a tool for her improvement?
Our team’s efforts focus on researching genetic and management practices that influence the brand’s supply, communicating those practices and coordinating relationships for information exchange. Call or e-mail us for more information:
206 Riffel Rd.
Wooster, OH 44691
|Mark McCully, vice president, oversees the CAB supply development, packing, and industry information divisions. He works to develop allied industry partnerships and further education and research pertaining to quality beef production.|
|Steve Suther, director, industry information division, directs all CAB efforts to communicate with producers, writes articles about CAB producer issues for Angus and other beef publications.|
|Miranda Reiman, Industry Information division assistant director, works with all media forms – online, radio and print – to develop quality-focused production stories for producers and professionals in the beef industry.|
|Paul Dykstra, beef cattle specialist, works closely with feedlots and ranchers in north-central and western states of the U.S to help them profitably meet the demands of a high-quality marketplace through breeding and managing Angus cattle to their utmost potential.|
|Kara Lee, supply programs manager, coordinates marketing and sales initiatives with an emphasis in producer education.|
|Marilyn Conley, administrative assistant, coordinates educational programs in the production sector and assists producers with product, point-of-sale materials, and other resources.|